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TERRACE / Finishing and equipment / Equipment reference

TERRACE / EQUIPMENT

Know what goes
into your kitchen.

Compare the equipment references behind each cooking, cooling and washing position.

Supplier specification references. The selected model, Australian suitability, services and included equipment are confirmed in your project quotation.

Gas barbecue illustrated in its cabinet

Equipment shown in the reference module.

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GAS BARBECUE

Five burners for the main cooking position.

Burners5 × 304 stainless steel tube burners with flame tamers
Cooking surface800 × 420 mm
Appliance size (W × D × H)860 × 550 × 475 mm
Supplier power rating3.5 kW per burner; 17.5 kW total
Hood and fittingsDouble-wall 304 stainless steel hood, handle and warming rack
ControlsBattery-powered illuminated knobs
Side burner illustrated in its cabinet

Equipment shown in the reference module.

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SIDE BURNER

A separate pan or saucepan position.

BurnerSingle brass burner
Supplier rating15,000 BTU / 4.35 kW
Appliance size (W × D × H)320 × 520 × 170 mm
Construction304 stainless steel body and cooking grate
Grate wire diameter8 mm
Refrigeration illustrated in its cabinet

Equipment shown in the reference module.

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REFRIGERATION

A cooling position with a matching front.

Appliance size (W × D × H)430 × 510 × 690 mm
Temperature referenceApproximately 1–10°C; mechanical control
Supplier power reference60 W
Electrical options listed220 V / 50 Hz or 110 V / 60 Hz; Australian supply specification to be confirmed
Interior304 stainless steel liner; adjustable plated shelves; blue LED light
Net appliance weight30 kg, supplier-listed
Capacity / modelNot established in the supplied configuration sheet
Sink, tap and waste illustrated in its cabinet

Equipment shown in the reference module.

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SINK, TAP AND WASTE

Washing and preparation in one position.

Sink material / finishSUS304 stainless steel; brushed
Bowl internal dimensions711.2 × 431.8 × 254 mm; R10 corners
Waste referenceØ114 mm stainless steel waste assembly
Tap304 stainless steel; single cold water; 360° swivel
Pull-down headSpray and aerated stream
Other referencesDS25 single-bowl waste pipe, 50-G2; optional stepped-sink accessories
Ceramic cooker illustrated in its cabinet

Equipment shown in the reference module.

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CERAMIC COOKER

A second cooking style on its own lower base.

Supplier cooker size18-inch ceramic body
Body diameter457 mm
Cooking grid diameter385 mm / 15.2 inches
Net appliance weight40 kg, supplier-listed
Fittings304 stainless steel grid and thermometer; bamboo handle
Accessories listedFire chamber, fire ring, ash catcher, cooking system and three ceramic support feet

Confirm the complete scope.

Appliance and services

The quotation identifies the actual model, gas or electrical supply, water and drainage requirements, ventilation and clearances. Cabinet dimensions are not appliance cut-out dimensions.

What is included?

Agree the appliance, cabinet, countertop, tap, waste, accessories, panels, delivery and installation scope. Catalogue illustrations alone do not establish an included package.

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